Easter Dining Options in San Diego
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| Sandpiper Wood Fired Grill & Oysters (courtesy photo) |
Sandpiper Wood Fired Grill & Oysters in La Jolla Shores is hosting an a la carte Easter Brunch from 10:00 a.m. – 2:00 p.m. Executive Chef Marty Fay presents a menu with Lemon Ricotta Pancakes, Prime Rib California Burrito, Short Rib Hash, Smoked Salmon Benedict, Warm Chocolate Banana Bread, and more. Items from the regular menu are also available, including oysters, Baja Fish Tacos, salads, and Sandpiper’s famed Skillet Corn Cake. There is indoor seating, covered patio seating, and uncovered patio seating, which is dog friendly. Reservations are encouraged at https://www.sandpipersd.com/reservations. 2259 Avenida De La Playa
barleymash, a lively gathering spot found on the corner of Market and Fifth, in the Gaslamp, will be offering two specialty dishes for Easter Sunday. Those with a sweet tooth are sure to love Chef Rose’s Raspberry and Almond Baked French Toast. Or opt for the Baked Ham Plate with Chive and Cheddar Eggs, Potato Hash and Sour Dough Toast. 600 Fifth Avenue
La Jolla’s Georges at the Cove is hosting Easter Brunch in its Lowel Level dining room with floor-to-ceiling views of the water. Reservations are available from 10:00 a.m. – 2:30 p.m., and they can be made here. The menu from Executive Chef Masa Kojima is entirely a la carte, and it features starters like Wild Mushroom Focaccia Toast and Poached Shrimp, entrées like Classic Eggs Bendict and Brioche French Toast, and desserts like Carrot Cake Cheesecake and Crêpe Cake. Georges, which is celebrating its 40th anniversary in 2024, will also offer its regular menu on Easter on the rooftop Ocean Terrace beginning at 11:00 a.m. 1250 Prospect Street
Little Italy's Coco Maya is a tropical oasis, boasting stunning views of India Street from its prime rooftop location. Available beginning at 12:00 p.m. until sold out, indulge in their limited availability Prime Rib Special served with 8oz Pepper & Herb Crusted Prime Rib, whipped lavender mascarpone potatoes, and Josper-grilled vegetables including campari tomatoes, cipollini onions, & broccolini for $48. 1660 India St, San Diego, CA 92101
Alejandra’s Fine Mexican Food and Cantina in La Costa is offering Easter Brunch from 10:00 a.m. – 2:00 p.m. Enjoy an a la carte menu featuring Chilaquiles, Huevos Rancheros, Steak Fajitas con Huevos, Horchata Pancakes and other Mexican-inspired dishes. If you’re not in the mood for breakfast, there’s taquitos (chicken, beef, or jaca tinga), birria quesatacos, shrimp ceviche tostadas, chicken pozole, and salads. The full cocktail menu, which was curated in collaboration with The Cocktail Guru Jonathan Pogash, is also available. For reservations, visit https://www.alejandrascantina.com/reservations. 6996 El Camino Real
Enjoy Easter Brunch on the southern tip of San Diego Bay at NOVO Brazil Brewing Company’s Imperial Beach brewpub. Located only 1.3 miles off Interstate 5, enjoy views of the water along with the Coronado Bridge and downtown skyline in the distance. NOVO’s brunch menu includes Breakfast Mac ‘n Cheese (with Brazilian sausage and an egg), Chilaquiles Verdes, Brazilian-style Steak ‘n Egg (with chimichurri), Brunch Burger, and more. The drink menu, meanwhile, includes NOVO Michelada, Boochelada (made with NOVO’s sister brand NOVA Kombucha), sangria, and mimosas. Easter Brunch hours are 10:00 a.m. - 2:00 p.m. 535 Florence Street
Celebrate Easter in Oceanside at the stunning Brick Hotel, with brunch offerings from two distinct locations: Q&A Restaurant and Oyster Bar on the ground floor and Cococabana on the rooftop! Recently introducing all-new brunch, both locations offer bottomless mimosas and espresso martinis. Menu items include Beignets for Breakfast, Steak & Egg Burritos, Honduras Chilaquiles, and Cheddar Biscuit n Gravy! Book reservations at Q&A here, and Cococabana here. 408 Pier View Wy, Oceanside
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