The Smoking Gun launches new dinner and cocktail menus

Gaslamp’s favorite neighborhood restaurant and bar, The Smoking Gun, just launched brand new dinner and cocktail menus. 

Dinner menu:

  • Smoked Brisket Flautas - smoked prime brisket, salsa fresca, avocado cream, and cotija cheese.
  • Street Corn Skillet with roasted garlic aioli, cotija cheese, Valentina Hot Sauce, and micro cilantro.
  • Smokin’ Hot Chix Sandwich - chicken thigh, ghost chile buttermilk batter, pepper jack cheese, bacon, pickle slices, secret sauce, all on a brioche bun.
  • “Filet-O-Fish” Sandwich, made with mahi mahi, panko batter, American cheese, caper tartar sauce, served on a brioche bun.
  • Smoked Brisket Sandwich, comprised of ½ pound of smoked prime brisket, pickled onion, tomato, baby spinach, bbq mustard, on sourdough with a side of bbq au jus.

cocktail menu:

  • Prickle and Chill, made with vodka, green chili vodka, passion fruit, prickly pear, rhubarb bitters, strawberry, and lemon.
  • Time After Thyme - gin, guava, thyme, grapefruit, and lemon.
  • Black Berry Pearl, a concoction of spiced rum, blackberry, orange liqueur, pineapple, serrano bitters, and lime.
  • Hot Mess, made with Blanco Tequila, red chili liqueur, honey, lemon, serrano bitters, and grapefruit zest.
  • Mint To Be, with bourbon, peach, mint, angostura bitters, and lemon.
  • You Brown Butter Believe It Old Fashion - Brown Butter Washed Rye, black walnut bitters, orange zest. 

The Smoking Gun is a revolutionary spin on the neighborhood bar and restaurant, evoking a mindset of face-to-face conversation amid innovative libations and creatively crafted dishes from Executive Chef Andy Weiss.


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