Celebrate Carbonara Day at RustiCucina on April 6th

Indulge in authentic Carbonara pasta, expertly crafted by Rusticucina's Executive Chef Marco Provino, who brings a wealth of culinary knowledge from his roots in Bagheria, near Palermo Italy. 

Starting his culinary career at the young age of 14, Provino has dedicated himself to perfecting Italian cuisine. At RustiCucina, he presents a creamy and savory Carbonara mixture that is a true delight for the taste buds. Made with guanciale, egg yolk, pecorino, and cheese sauce, this Carbonara dish is a culinary masterpiece that embodies the essence of Italian flavors.

Join us on April 6th to savor this delectable Carbonara creation and experience the culinary expertise of Chef Marco Provino. Whether you are a fan of traditional Italian cuisine or simply appreciate a good plate of pasta, this celebration of Carbonara Day is not to be missed.